Our Vision
Be a key player dedicated to a diet based on natural ingredients.
For us, food should be a healthy treat.
Our Values
- Serve healthy traditional flavors with organolepic qualities.
- Nurture quality craft production.
- Promote the association of local and organic products in Attiéké.
- Associate sustainability with the value chain by acting as an eco-responsible operator.
- Maintaining long term relationships with partners.
Attiéké by LADOU,
a perfect alternative
An excellent alternative to pasta, wheat couscous, rice, tabbouleh or quinoa. It serves as a base for your salads or mixes wonderfully with your vegetable, meat and fish dishes, particularly grilled meats.
It’s the ideal companion for athletes and suitable for functional diets, gluten-free, vegan, and high-fibre diets.
Attiéké by LADOU has an average shelf life of more than 24 months.
Attiéké by LADOU,
its preparation
For 100 grams, cover with 100 milliliters of boiling water and close the container tightly.
- For couscous cooking, let rest for about 5 min. During this time, bring 100ml of water to boil Pour the Attiéké semolina into the top section of your couscoussière and stir for 3 minutes Remove the Attiéké from the couscoussière, add a knobof butter / oil and season to taste
- For microwave cooking, let rest for about 10 min and cook for 2min 30 at 900W. Remove the dish and add a knob of butter / oil and stir Your Attieké is ready to be seasoned to taste
L’Attiéké by LADOU, your benefits
- 100% natural and gluten-free
- Low in cholesterol
- Rich in fiber (7g/100 dried weight)
- High energy value (85–91 % carbohydrates/100 g dry weight)
We strive to deliver quality
Our offer
Quick delivery
Healthy eating
Local organic seasonal products
Salads by LADOU,
The Gourmet
Supernovae
Red beetroot and grated carrots served with tomatoes and avocado
Plat Pays
North Sea shrimp and arugula/basil shrimp with avocado
Nord Sud
Pineapple and raisin option with chicken breast
