What is dried Attiéké?
Attiéké is cassava semolina steamed, dried and sieved. Thanks to a specific drying process, LADOU, une Odyssée Gourmande, is able to capture all the benefits of the cassava whilst retaining the unique taste of fresh Attiéké.
L’Attiéké de LADOU, Odyssée Gourmande, is a 100% natural product, with no added aroma or preservatives. Its delicate and subtle flavour makes it the perfect ingredient for all your dishes and salads.
From cassava to Attiéké
The cassava shrub tuber, or root, is the raw material for producing Attiéké. It has been used for centuries in Africa as well as in Latin America and Asia. Its mains use is as a food crop but it also has other uses, such as starch in industrial processes. Cassava refers also the plant
Dried Attieké : manufacturing process
Attiéké, or cassava semolina, is dried through a meticulous transformation process.
Over 2 to 3 days, the cassava shrub tuber undergoes a several stages : peeling, grinding, fermentation, pressing, granulation, drying, winnowing-sieving and steam-cooking to produce fresh Attiéké or semolina. This can, in tum, be dried and winnowed a second time so as to capture all the nutritional properties and original freshness of the cassava.
Attiéké of LADOU, une Odyssée Gourmande, undergoes a very specific drying process, which confers a very destinctive and refined taste. It is especially well-suited to consumers who are keen to find an authentic, 100% natural, African product, which has been produced with the utmost care.